For the first snack, I took an old recipe from Taste of Home for Parmesan Party mix and tweaked it to fit my "audience". In a large mixing bowl, pour 6 cups of Cheerios, 1 cup of pretzels, and 1 cup of Cheez-its. You can break the pretzels into smaller pieces and use those little tiny hexagon-shaped Cheez-it snacks if you are worried about choking. In a separate bowl, I mixed several tablespoons of Olive Oil with maybe a tablespoon of Italian seasoning and half a cup of Parmesan cheese. Drizzle this over the cereal mixture and toss to coat. This snack was a big hit for the toddlers because of the Cheerios but also has a grown-up enough taste for the adults to enjoy too!
I also made my staple: Jello Jigglers! I have so many cookie cutters, I can usually find a shape that's appropriate for any party. This time, I only had to use circles to make bubbles so it was pretty simple. To make the smaller ones, I actually just used a sippy cup lid. The recipe I use is a modified one from a Taste of Home magazine. If I remember correctly, here's the recipe: Mix two boxes of blue Jello with 1 1/4 cups of boiling water, stirring for two minutes, and let it cool for 30 minutes. Then mix 1/2 cup of cold milk with just half a package of instant vanilla pudding and IMMEDIATELY stir it into your Jello. QUICKLY pour it into a flat pan, coated with cooking spray and refrigerate for about three hours. Cut into shapes and enjoy!
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